Nutrition and Food Science

He was the Executive Dean and Head of Cranfield Health at Cranfield University

Nutrient-gene interactions

Ana Lucia Baltazar is the Head of Dietetics and Nutrition Department at Coimbra Health School. She´s a Senior Lecturer and holds a BSc (Hons) in Dietetics, a Master in Health and Safety at Work and is Specialist in Nutrition and Dietetics. Teaches Food Toxicology and Food Technology. Post-graduated in Auditors in HACCP and in Health and Safety at Work.Member of the Working Groups Microbiological Occurrence in the Food Chain, Food toxinfections and Effective Communication in Food at National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal. Is a PhD Student in Food Sciences at University of Valencia - Spain.

Nutrition

Yongsoon Park has completed PhD from the Department of Food Science and Human Nutrition, Washington State University, and postdoctoral studies from Mayo Clinic. She is a professor in the Department of Food and Nutrition at Hanyang University, and the director of Korean Living Science Research Center. She has published more than 120 papers in reputed journals, and has been serving as an editorial board member of Nutrition Research.

Nutrition

Youn-Soo Cha has completed her PhD from the University of Tennessee. Currently, she is a professor in the Dept. of Food Science and Human Nutrition at Chonbuk National University in S.Korea. Her research area includes analysing the health benefit of various foods including Korean traditional fermented foods and their bioactive compounds, through cell line and animal studies and clinical trial. Especially, her current focus is on providing a scientific research to establish Korean paradox, based on an epidemiological observation that Korean people have low incidence of hypertension, CHD etc., even though they mainly consume Korean traditional fermented foods that contains high amount salt. Dr. Cha has published more than 190 papers in reputed journals and is member of Korean Academy of Science. Now, she is the president of the Korean Nutrition Society (2018), the AgroBioFood R&D Institute and the Obesity Research Center of Chonbuk National University.

Nutrition

Former Director of Territorial Nephrology and Dialysis Department of ASL of Cagliari. Nephrology consultant since 1978. Reviewer of Journals: Kidney International, Nephron, Nephrology Dialysis and Transplantation, Journal of Nephrology, American Journal of Kidney Disease, Artificial Organs, BMC Nephrology. Member of Editorial Boarding of the Giornale Italiano di Nefrologia, Member of Editorial Boarding of Journal of Nephrology, Member of editorial Boarding of Minerva Urologica e Nefrologica, Editorial Manager of the International Journal of Artificial Organs. Members of Italian Group of nutrition in chronic renal disease. Inventor of CDDP. 71 publications are currently present in Med-line

New and advanced dialytic techniques; prevention of Chronic Renal diseases by nutritional and pre-dialysis teams