Track Categories

The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.

  • Track 1-1Rice Nutrition
  • Track 1-2Protein-Energy Malnutrition and Infectious Disease
  • Track 1-3Nutrition and Allergy
  • Track 1-4Perioperative Feeding
  • Track 1-5Nutrition, Immunity, and Alternative Medicine
  • Track 1-6Autoimmune Diseases of the Digestive Tract
  • Track 2-1Importance of Nutrition in Cancer Care
  • Track 2-2Food Safety and Toxicology
  • Track 2-3Median Lethal Dose
  • Track 2-4Targeted Metabolomics
  • Track 2-5Bio Based Products
  • Track 3-1Carbohydrate Nutrition
  • Track 3-2Nutritional Counselling
  • Track 3-3Nutritional Assessment
  • Track 3-4 Nutrient Intakes
  • Track 3-5Nutrition Physiology
  • Track 4-1Protein Nutrition
  • Track 4-2Antioxidative Stress
  • Track 4-3Enzymes in Poultry Nutrition
  • Track 4-4Whey Protein
  • Track 4-5Iodine Deficiency Disorders
  • Track 5-1Advances in cancer research
  • Track 5-2Nutrition Guidelines for cancer patients
  • Track 5-3Cancer Nutrition
  • Track 5-4Role of nutrition in cancer prevention
  • Track 5-5Importance of Nutrition in Cancer Care
  • Track 6-1Food Safety & Management
  • Track 6-2Beverages Processing
  • Track 6-3Food and Economy
  • Track 6-4Malnutrition and Undernutrition
  • Track 6-5Dietician and Nutritionists
  • Track 7-1Enteral Nutrition
  • Track 7-2Parenteral nutrition
  • Track 7-3 Role of Nutrition in prevention of disease
  • Track 7-4Nutritional assessment
  • Track 7-5Nutrition and Weight Status
  • Track 8-1 Maintenance of Body Composition
  • Track 8-2Maintenance of Energy Balance
  • Track 8-3Sports Food and Energy Drinks
  • Track 8-4Whey Protein Nutrition
  • Track 8-5Sports Nutrition Supplements
  • Track 9-1Pediatric Nutrition: Prevalence of overweight
  • Track 9-2Pediatric nutrition surveillance
  • Track 9-3 Enteral Nutrition for Pediatric Inflammatory Bowel Disease
  • Track 9-4Healthy life style promotion
  • Track 10-1Health Benefits of Mushroom Nutrition
  • Track 10-2Coconut Nutrition
  • Track 10-3Fruit Nutrition
  • Track 10-4 Banana Nutrition
  • Track 11-1Milk Nutrition
  • Track 11-2 Yoghurt Nutrition
  • Track 11-3Cheese Nutrition
  • Track 11-4Requirement and Guidelines of Dairy Nutrition
  • Track 12-1Types and syndromes
  • Track 12-2Nutritional deficiency diagnosis
  • Track 12-3Prevalence of malnutrition
  • Track 12-4Effectiveness of interventions
  • Track 12-5 Malnutrition and long term problems
  • Track 13-1Liver diseases
  • Track 13-2 Iron deficiency and Hemochromatosis (Iron Overload)
  • Track 13-3Chronic Fatigue Syndrome (CFS or SEID)
  • Track 13-4Macular Degeneration
  • Track 13-5Nutrition related Cardiovascular & Metabolic Diseases
  • Track 13-6 Cholestatic liver diseases
  • Track 14-1Physiological Changes in Pregnancy
  • Track 14-2 Weight Gain During Pregnancy
  • Track 14-3Physiology of Lactation
  • Track 14-4Need for Additional Nutrients to Meet the Demand
  • Track 14-5Nutritional Requirements During Pregnancy
  • Track 15-1Growth Spurt
  • Track 15-2Physical, Physiological and Psychological Changes
  • Track 15-3 Recommended Nutrient Allowances
  • Track 15-4Change in Eating Habits
  • Track 15-5Nutrition Related Problems
  • Track 16-1Control of Obesity
  • Track 16-2Advanced Treatment for Obesity
  • Track 16-3Genetics of Obesity
  • Track 16-4Endocrinal Obesity and Hormonal Obesity
  • Track 16-5Obesity during Pregnancy